- Make sure this fits by entering your model number.
- 100 percent diamond abrasives sharpen carbon and stainless-steel knives
- First stage sharpens blade, second hones razor edge
- Magnetic guides hold blade at proper angles; no need to press down
- Double-bevel edge is sharper and lasts longer than factory or professional edges
- 1-year warranty against defects
Product Description
Household knives take on the persona of your favorite chef’s knife when you use the Chef’s Choice Diamond Hone Knife Sharpener. Magnetic guides and orbiting diamonds sharpen the knife-edge at two precisely controlled angles, removing metal only in the areas needed. Leaves a longer lasting, sharper edge. Use for household carbon, stainless or alloy steel knives.
Amazon.com
Amazon.com
This electric sharpener is so simple to use that knives practically sharpen themselves. It puts a professional-style edge on any kitchen or sporting knife (except serrated knives). Because magnetic guides hold a blade at the proper angles, no guesswork is involved. You simply grip your knife loosely and pull it lightly through the sharpener’s slots without pressing down. Key to this knife sharpener’s performance is the two different stages: the sharpening stage and the second honing stage, which polishes the blade to a razor edge. Those two stages create different bevels, putting a “shoulder” on an edge instead of sharpening with a single bevel. The shoulder strengthens the edge so it lasts longer. For each stage there is a pair of slots, and the slots use 100 percent diamond abrasives for hardness. The sharpener measures 7 inches long, 4-1/4 inches high, and 3-3/4 inches deep and carries a two-year warranty against defects. –Fred Brack
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