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- Electric 2-stage knife sharpener designed specifically for Asian-style knives
- For double-bevel or traditional single-bevel knives, sashimi knives, and Deba-style blades
- Advanced precision spring knife guides control the sharpening angle for foolproof results
- First stage hones with fine 100-percent diamond abrasives; second stage polishes
- Measures 10-1/2 by 6-1/2 by 6-2/5 inches; 2-year limited warranty
Asian style knives differ from European/American style knives in that the blades often have a thinner cross section where the edge facets are formed. Additionally, each cutting edge facet is often set at a smaller angle. The Chef’s Choice Sharpener for Asian knives, Model 315S, features advanced precision spring guides that are designed for the thinnest to the thickest of Asian blades, resulting in a double bevel facet edges each at approximately 15 degrees. The sharpener features a 2 stage sharpening process. The first stage hones each side of the edge with fine 100% diamond abrasives. The second stage polishes the edge with ultra fine flexible stropping abrasives for a razor sharp finish.
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