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- Factory- sharp edge for Asian Style steel knives
- Thin, razor sharp edges for effortless food preparation
- Two stage sharpening for stronger edges and faster results. 1st stage Honing- fine 100% diamond abrasive; 2nd stage Polishing- ultra fine 100% diamond abrasive
- Precision guides sharpen at 15 degrees
- Sharpener be used for both single or double faceted blades
Designed especially for Asian Style knives, the Chef’s Choice 316 sharpener creates an Asian type factory edge known for its thin profile and razor sharpness. Asian chef’s recognize this as the ideal edge for all brands of Santuko and other Asian cutlery whether you are preparing elaborate dishes of sushi or sashimi or filleting the catch of the day. Stage 1: Sharpening/Honing: 100% diamond abrasives sharpen and hone the knife’s edge, creating the first facet. Diamonds make it fast and easy and will never detemper your knife. Stage 2: Stropping and polishing: Ultra fine diamonds strop and polish, creating highly polished micro facets along the super sharp edge. Precision guides, patented elastomeric springs hold knives securely against precision guides for accurate control of sharpening angles.
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