- Make sure this fits by entering your model number.
- Professional 3-Stage sharpener for incredibly sharp edges on Kitchen, Santoku, Sports and Pocket knives, 15′ and 20’degree edges
- Sharpens both straight edge and serrated blades; 100% Diamond Plus commercial grade abrasives
- Combines inter-digitating diamond pads and conical disk technology; Crisscross technology: for an extremely sharp, long lasting edge with lots of “bite”
- Precise bevel angle control for 15′ and 20′ edges; Creates arch-shaped edges that last longer; Safe for quality knives
- Comfortable, ergonomic, ribbed handle for a secure grip; Slip resistant rubber feet hold fast to work surface; Designed, engineered and assembled in the U;S;A
Super Fast, Super Sharp, Crisscross Sharpening Technology! Our new professional 3-Stage knife sharpener quickly and easily applies incredibly sharp 15 Degree and/or 20 Degree edges on sports and pocket knives, kitchen and Santoku knives. Using 100% Diamond Plus commercial grade abrasives, it will sharpen both straight edge and serrated blades. The Diamond Plus technology combines both inter-digitating diamond pads and conical diamond coated disk technology to create superb Crisscross edges. The Chef’s Choice Crisscross edge is an extremely sharp, long-lasting edge with lots of “bite” for effortless cutting. No guesswork is needed with the Model 445’s precise bevel angle control for optimal 15 and 20 degree edges. Featuring multi-stage sharpening technology, it creates arch-shaped edges that are more durable and longer lasting. The comfortable, ergonomic handle is ribbed for a secure grip. Slip resistant rubber feet hold fast to work surfaces. Designed, engineered and assembled in the U.S.A.
Leave a Reply