- Make sure this fits by entering your model number.
- Perfect knife edge in seconds.
- Straightens and prolongs the edge life of hand knives.
- Ideal for all types of small and large knives.
- Safety-shield handle provides comfortable and safe, right or left hand use.
- Easy maintenance and cleaning – Dishwasher safe!
Whether you process chicken, beef, pork or fish, keeping knife edges sharp is essential on the processing line. With use, sharp knives will dull. The PRIMEdge Ergo Steel III is a fast and easy way to straighten and restore knife edges for razor-sharp performance. The ErgoSteel III is an edge maintenance tool used on the production floor. Throughout the day, as a knife edge dulls, the operator can slide the blade through the unique spring-tensioned rods of the Ergo Steel and sharpen the edge in a matter of seconds. The Ergo Steel III consists of a pair of pivoting hardened stainless steel, tempered rods on a food grade, molded polypropylene base. Under each pivoting rod, fully enclosed spring mechanisms provide perfect sharpened angle and tension between the knife edge and stainless steel rods. Both sides of the edge are straightened simultaneously, assuring a perfect edge in seconds. Requires no special training to use, the Ergo Steel III can be held comfortably and safely, left or right handed. The Ergo Steel III’s handle can be effortlessly placed into the optional stainless steel bracket for bench-mount use.
Leave a Reply