Global G-74 8.5″ Knife-Sharpeners, Stainless Steel Review

The best way to sharpen any knives, not just Global is by whetstone. But for fine tuning and honing you can use Global’s Ceramic Sharpening Rod. The ceramic rods are used in the same way that traditional steels are used to sharpen other knives and are suitable for sharpening all good quality knives. Prolongs intervals between professional sharpening Perfect for keeping Global knife edges in shape Stainless-steel handle molded for comfort, dimpled for safe grip.