- Make sure this fits by entering your model number.
- For All Types of Knives: This is the tool for all types of knives in kitchen. Extend the life of your knives and help you to save money from buying a new one.
- Easy To Use: ABS plastic handle, non-slip and ergonomically design with loop for hanging.
- High Quality:We use the best stainless steel to make sure long service life and made to meet the demands of every kitchen.
- Clean & Wash: Magnetic steel that attracts metal fibers, wipe clean with a damp cloth after each sharpening session
- WARRANTY: 1 Year LOCKAY Products warranty against manufacturing defects! LOCKAY Products stands behind their products 100%!
Perfect for home or restaurant
A sharpening steel is good for two things: One, it smooths out the rough edge on a blade after you sharpen a knife on a whetstone. And two, it helps revive that edge after you’ve been cutting, slicing or chopping for a while. Our sharpening steel works on any blade size or style, including kitchen, household, sporting and pocket knives.
Non-slip handle
The ABS material non-slip handle is easy to hold by your right or left hand with an ergonomic design, comfortable and controllable during use.
Long using life with good sharpening experience
Our products will offer more stable and better sharpening experience with finely made lines compare to others. One piece design makes you never worry about handle apart, steel crack or break during use.
12-Month Warranty and lifetime customer service
At Lockay, we believe in our products. That’s why we back them all with a 12-month warranty and also provide friendly, easy-to-reach support.
Here is how to do it
1. With your left hand (or your right hand if you’re left-handed), hold the sharpening steel point-down, with its tip resting firmly on a dry cutting board — as if it were a large nail you were about to hammer into the board.
2. With your other hand, hold the knife crossways against the steel with the back of the blade (the part nearest the handle) touching the steel. You’re going to be pulling the knife backward, toward you, so you want to start with most of the blade in front of the steel.
3. Tilt the knife so that its cutting edge meets the shaft of the sharpening steel at a 22½-degree angle. Don’t have a protractor handy? That’s OK! Remember that 90 degrees is a right angle, and 45 degrees is half of that. So 22½ degrees is just half of that. You can pretty much eyeball it.
Leave a Reply