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- 1000 grit coarseness
- Optimal grit for versatility
- Whetstone is the preferred method for sharpening as it provides absolute control
- Japanese whetstones provide a fine edge
- Made in Japan
1000 grit knife sharpening whetstone for edge maintenance and finishing. Proper maintenance of a knife is very important. A sharp, well honed edge is essential for a clean cut. There are a number of ways to sharpen a knife, but whetstones are the preferred method, because the user has absolute control during the sharpening process. Japanese whetstones in particular are said to produce a finer edge than North American stones due to the unique bonding process of the stone during the manufacturing process. Comes with a blade angle guide that clips on to the spine of any knife. The guide rests against the surface of the stone during sharpening, ensuring that a perfect angle is maintained during the process for maximum sharpness.
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