- Make sure this fits by entering your model number.
- 1, Exclusive Anti-Broken Ceramic Processing Horning Rod, Overcome Ceramic Sharpening Rod Fragile and Brittle Imperfection, Compression Resistance, Wearproof and Antislip Design;
- 2, Creative Black Cystal Ceramic Surface Treatment, make the Sharpening Steel more Wearproof, the Sharpening Edge more Refine and more Durable;
- 3, Anti-skid Plastic Material Design at the top of Sharpening Steel ensures the Sharpening Security, Protective and Non-Slip, Prevent Falling Damage, make sharpening more safe and more stable;
- 4, Humanized ABS Handle Coating increass the Sharpener Lengths, Oval Shrapnel makes the Steel more Sedate;
- 5, EVA environmentally firendly Materials, Food Grade 304# Stainless Steel, Best for Chef, ideally Using in Kitchen and Restaurant.
USING INSTRUCTION
1. Place the plastic tip on the end of the sharpening rod on a solid surface. Apply lightly downward pressure to avoid slipping during use.
2. Place heel of your blade at the top of sharpening rod at preferred 20 degree angle. Sharpen the knife from heel to tip and repeat 2-3 times,
then turn to the other side of the knife until blade sharp. General speaking, use it once a week to keep your blade sharp.
3. Clean the knife with water or wiper and dry it after use, Clean the knife sharpener with non-abrasive brush.
CAUTION:
1. Sarpening with a slight pressure, so as not to damage the blade.
2. Do not put the knife sharpener into dishwasher or water.
3. Do not put knife sharpener and knives in reach of children, as to avoid accidents.
4.Keep dry and clean after using the sharpeing steel
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